The Department of Home Science of the University is organizing a 'Recipe Competition' as a part of celebration of National Nutrition Week from 1st to 7th September 2021. Students have to prepare a video of the recipe on any one of the following themes:
1) Calcium Rich Recipe
2) Fiber Rich Recipe
3) Protein Rich Recipe
Last date of submission: 7th September 2021
Link for Uploading the Video:
Guidelines for the competition:
1) Only one entry per student.
2) Maximum time limit of the video 2 minutes (not exceeding 100MB).
3) The video must clearly show ingredients with amount, brief procedure and the final product.
4) Judgement Criteria: Innovation, use of ingredients, recipe presentation and video output.
