National Nutrition Week: Recipe Competition

 

The Department of Home Science of the University is organizing a 'Recipe Competition' as a part of celebration of National Nutrition Week from 1st to 7th September 2021. Students have to prepare a video of the recipe on any one of the following themes:

 

1) Calcium Rich Recipe

2) Fiber Rich Recipe

3) Protein Rich Recipe

 

Last date of submission: 7th September 2021

 

Link for Uploading the Video: 

 

 

 

Guidelines for the competition:

1) Only one entry per student.

2) Maximum time limit of the video 2 minutes (not exceeding 100MB).

3) The video must clearly show ingredients with amount, brief procedure and the final product.

4) Judgement Criteria: Innovation, use of ingredients, recipe presentation and video output.